Our Kitchen
Experience modern Italian cuisine crafted with seasonal ingredients and traditional techniques.
Antipasti
First CoursesStart your meal with our fresh, artisanal Italian appetizers.
Burrata di Andria
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic glaze, and toasted pine nuts.
Beef Carpaccio
Thinly sliced beef, arugula, shaved parmesan, capers, and lemon-infused olive oil.
Grilled Octopus
Charred octopus, potato cream, smoked paprika, and fresh parsley oil.
Zucchini Flowers
Tempura-battered flowers, ricotta filling, honey drizzle, and mint.
Planning a special event?
We offer private dining options and custom menus for your special occasions.
Our Culinary Ethos
Italian dining crafted with seasonal integrity.
At MISTO, we believe in the beauty of simple, high-quality ingredients. By working closely with local farmers and authentic Italian importers, we bring the true spirit of Italy to your table with every seasonal dish we prepare.
We partner with local organic farms to bring fresh, seasonal produce to your plate. Every ingredient is selected for its peak flavor and quality.
Our kitchen honors authentic Italian DOP standards, importing premium oils, cheeses, and grains to ensure every dish tastes like a trip to Italy.
Our menu evolves with the seasons. We update our offerings quarterly to highlight the best ingredients available from our trusted regional partners.
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Dining Hours
Seasonal menus updated daily.